Hey everyone!
I made a batch of creamcheese icing on 2/14/10 and I need to bake cupcakes for next weekend, 2/27/10. The icing has been in the fridge tightly wrapped since the 14th. Would you recommend I use the icing?? I hate to waste food but I don't want to make anyone sick either!!

Thanks in advance for you help!!

Meg

my cake instructor told me cream cheese frosting is good only up to 5days 7days max...hope this helps