Cake Boss - Bake From Scratch?

Decorating By maendings Updated 22 Apr 2013 , 10:54pm by sdeldridge2

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maendings Posted 19 Feb 2010 , 12:39am
post #1 of 25

I was home the other day (baking) and watched several episodes of Cake Boss and have seen Ace of Cakes and some other shows too. Do you think they use mixes or everything is from scatch. I know some of them say 'from scratch' but there's always a line there especially when you see them doing a 6 foot long cake with sheet after sheet of cakes. Plus one got messed up in the car so they had to go back and had lots of cakes already made. I realize they have a bakery too but just wondering?? Those guys are amazing.

Colleen

24 replies
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Deb_ Posted 19 Feb 2010 , 1:14am
post #2 of 25

I know that Buddy is a member here and has said on many occasions that he bakes solely from scratch.

I don't know about Duff.

Bakeries usually have many extra layers ready just in case they need them.

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JenniferAtwood Posted 19 Feb 2010 , 4:09am
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Deb,

I can tell you that we make our cakes from scratch. We bake in 80 or 160 pound batches, depending on the day.

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madgeowens Posted 19 Feb 2010 , 4:27am
post #4 of 25

Yes I have eaten cakes from Carlos Bakery and they are definately scratch. Buddy is a sweetheart. He was so nice to my grandkids, it was something they will never forget. We especially love their canolli's yummy

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CakesByLJ Posted 19 Feb 2010 , 2:24pm
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Quote:
Originally Posted by madgeowens

Yes I have eaten cakes from Carlos Bakery and they are definately scratch. Buddy is a sweetheart. He was so nice to my grandkids, it was something they will never forget. We especially love their canolli's yummy




You lucky girl~! Especially after watching last week's show.. I would drive to NJ just to have one of those canolis... icon_biggrin.gif

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shebellas Posted 19 Feb 2010 , 9:25pm
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I believe Duff uses all from scratch also as I saw an episode where one of his bakers was testing out different flavors of cake and of frosting...there was an odd one (can't remember exactly what it was) and I know there isn't a "mix" for that, nor could you add to a mix to get the flavor he was trying to get...really wish I could remember the flavor...dang...lol

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Deb_ Posted 19 Feb 2010 , 9:36pm
post #7 of 25
Quote:
Originally Posted by JenniferAtwood

Deb,

I can tell you that we make our cakes from scratch. We bake in 80 or 160 pound batches, depending on the day.




I'm sorry I'm not sure why you directed this to me....do you work for Duff maybe? icon_confused.gif

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joyfullysweet Posted 19 Feb 2010 , 9:46pm
post #8 of 25

Just the other day on the Disney episode, Buddy was asking for the ingredients he needed and he said he was a scratch baker. I'm sure he is, they are very old school there.

Forget the cannolis, have you seen the crumb cake!!! mmmmmm

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CakesByLJ Posted 19 Feb 2010 , 10:38pm
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Quote:
Originally Posted by joyfullysweet

Just the other day on the Disney episode, Buddy was asking for the ingredients he needed and he said he was a scratch baker. I'm sure he is, they are very old school there.

Forget the cannolis, have you seen the crumb cake!!! mmmmmm




Yeah.... that too icon_biggrin.gif Anybody up for a road trip?? icon_lol.gificon_lol.gif

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jmr531 Posted 19 Feb 2010 , 11:24pm
post #10 of 25
Quote:
Originally Posted by shebellas

I believe Duff uses all from scratch also as I saw an episode where one of his bakers was testing out different flavors of cake and of frosting...there was an odd one (can't remember exactly what it was) and I know there isn't a "mix" for that, nor could you add to a mix to get the flavor he was trying to get...really wish I could remember the flavor...dang...lol




Maybe you are thinking of the time Duff's baker made a white russian cake. I think it was for a "Big Lebowski"-themed party.

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sugarMomma Posted 19 Feb 2010 , 11:40pm
post #11 of 25

Buddy is a member here? How awesome, what is his screen name?

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MissSassyBuns Posted 19 Feb 2010 , 11:47pm
post #12 of 25

I remember one of the early Ace of Cakes episodes, his baker (Adam?) was trying Green Tea icing. icon_smile.gif I bet it was super yummy.

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Deb_ Posted 20 Feb 2010 , 1:16am
post #13 of 25
Quote:
Originally Posted by sugarMomma

Buddy is a member here? How awesome, what is his screen name?




Yup, his screenname is buddyv, here's a link to his profile

http://cakecentral.com/modules.php?name=Forums&file=profile&mode=viewprofile&u=679461

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Sherry1030 Posted 20 Feb 2010 , 1:45am
post #14 of 25
Quote:
Originally Posted by madgeowens

Yes I have eaten cakes from Carlos Bakery and they are definately scratch. Buddy is a sweetheart. He was so nice to my grandkids, it was something they will never forget. We especially love their canolli's yummy



We drove down from Ma on our way to Va and had the cannoli - to DIE for!! Also had cream puffs and some cupcakes. Definitely worth the trip!! Hopefully we'll see Buddy next time!

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maendings Posted 20 Feb 2010 , 2:27am
post #15 of 25

They must have the 'Rose factor' down to a science!! Buddy's sisters are a riot. I loved it when they changed the recording voice in the frog cake on him.
Thank you for your responses.
Colleen

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madgeowens Posted 21 Feb 2010 , 12:10am
post #16 of 25

Every time I now take my grand kids and maybe a friend or two of theirs, to NYC, on the way home we stop at Carlos.............they sit on the bench out front and eat whatever they have been dreaming of haha...............

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djs328 Posted 21 Feb 2010 , 12:27am
post #17 of 25
Quote:
Originally Posted by shebellas

I believe Duff uses all from scratch also as I saw an episode where one of his bakers was testing out different flavors of cake and of frosting...there was an odd one (can't remember exactly what it was) and I know there isn't a "mix" for that, nor could you add to a mix to get the flavor he was trying to get...really wish I could remember the flavor...dang...lol




Was it the cranberry one? For Ocean Spray?

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jmartin064 Posted 21 Feb 2010 , 12:27am
post #18 of 25

Buddy posted to cakeboss.com that there are certain cakes that he uses a cake mix. Please read on his site. Recipes are great and many compliments. Thanks!

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madgeowens Posted 21 Feb 2010 , 3:31am
post #19 of 25

I don't know what he uses, but I have been there twice and so I can say its great! Don't think I would ever go to Baltimore though.

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dstbni Posted 26 Feb 2010 , 3:07pm
post #20 of 25

There's an Elecrolux promo site that has a couple recipes from Buddy:

http://www.kelly-confidential.com/cake_boss.html

I found it through an ad that was on Cake Wrecks, of all places.

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SallyBratt Posted 27 Feb 2010 , 1:47pm
post #21 of 25
Quote:
Originally Posted by madgeowens

I don't know what he uses, but I have been there twice and so I can say its great! Don't think I would ever go to Baltimore though.




I don't think Charm City Cakes is open to the public anyway, unless you have an appointment. Duff is a pastry chef so I would imagine they bake from scratch there.

I watch both shows but I can only watch Cake Boss for a short time...I just can't handle all the yelling. Their cakes are pretty wicked though. I'm surprised their open bakery can keep up with the walk in business now that they're so popular due to show.

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artscallion Posted 27 Feb 2010 , 1:55pm
post #22 of 25

Look at the blurb at the bottom of the linked page that begins... "All of our cakes, pastries, and cookies are made from scratch..."

http://www.carlosbakery.com/About.php

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PinkZiab Posted 27 Feb 2010 , 1:58pm
post #23 of 25
Quote:
Originally Posted by SallyBratt

I'm surprised their open bakery can keep up with the walk in business now that they're so popular due to show.




I've been going to Carlo's for years--way before Buddy was on TLC or even Food Network, even before I was a pastry chef myself--and they have ALWAYS done a huge volume of customers, especially near the holidays, when there was almost always a line out the door, even 10-15 years ago when I first started going there.

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dalis4joe Posted 27 Feb 2010 , 2:35pm
post #24 of 25

they bake from scratch.... the reason they cake just get another layers if needed is because they freeze them... so they always have cake on hand....

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sdeldridge2 Posted 22 Apr 2013 , 10:54pm
post #25 of 25

I would love some of your cake recipes iam just getting started.its a little tuff but I love to cook.

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