Hi...
I like most of you here, used to dread using tappit, they would get stuck, distored, or had jagged edges among many other things...
But... after many tries... I found a fail-proof way... with this method... you will see that it is not only easy... but fun to do...
Points to keep in mind:
1) Keep your surface heavily powdered.
2) Roll your gumpaste/fondant very thin
3) Keep out on open air for 2-5 minutes, let it dry a bit
4) Dust your tappits before each use
5) Move you paste at times to make sure it's not sticking
Hope this is helpful to you...









I like most of you here, used to dread using tappit, they would get stuck, distored, or had jagged edges among many other things...
But... after many tries... I found a fail-proof way... with this method... you will see that it is not only easy... but fun to do...
Points to keep in mind:
1) Keep your surface heavily powdered.
2) Roll your gumpaste/fondant very thin
3) Keep out on open air for 2-5 minutes, let it dry a bit
4) Dust your tappits before each use
5) Move you paste at times to make sure it's not sticking
Hope this is helpful to you...








Happy Caking!
Happy Caking!






