Buddy will be answering questions live on Feb. 16. "Buddy Valastro Want to chat this Tues? Ill be answering your questions via LIVE Webcast from 7-8PM Eastern. Join me!" http://bit.ly/BuddysWebcast

I sure would like to ask him for his sponge cake recipes...but I know he won't give it out....

thanks for sharing!

Hey thanks! I just RSVP

He actually did give out his recipe, it's on this site http://www.kelly-confidential.com/cake_boss.html

THANKS!

Oo, I can't wait. I like Buddy!

reallyy..Oh man I'm there!!!

Thanks for the link. The cake recipe is for a pound cake. Is that diffferent from his "sponge" cake? I would think so, right?

wow thank you for sharing the webpage...I love it!!

Yes, it's different from his sponge cake.

I'd love to ask him why he calls fond"i"nt....fond"au"nt. Drives me nuts!

Thanks for both sites !!
Anna

What drove me nuts was when he spent the entire episode at Disney pronouncing it "Dis-uh-nee."

My husband begged me to stop watching when he started saying Disney like that!

lol I almost wrote that too but I didn't want you guys thinking I was nit-picking every little thing he said.

"This friggin Dis-uh-ney test kitchen has no friggin fond'au'nt!"

Thanks for sharing.

thanks for sharing

Maybe it's his New Jersy accent, I can't think of any other excuse.

Buddy isn't the only one who calls it fond-"aunt" - I believe that is the correct pronunciation - the accent is on the "aunt" . However, the rest of his vocabulary is true New Jersey (lol).
I guess it's the old - you say tomoto and I say tomato - we all know what he means.

As for the "Dis-uh-ney", that is purely Buddy. I live in NJ and I cannot think of one person who pronounces Disney that way!

I don't live in New Jersey. But I visit my sister often and they do speak like that. I can't believe none of you who live around there haven't heard it. Before my kids go there they brush up on their accent. I'll call it Italian/Jersey accent.

I just looked at his pound cake recipe and was surprised to find out it was the same pound cake recipe that I already use! Ha!!

I am going to try that buttercream recipe though. I notice it used whole eggs and not just the whites. Wonder how he gets it so white?

I have to leave for work at 6:30 so I will make sure I am ready early, so I can see part of it. thanks for the links.

I tried the buttercream recipe and it turned out horrible and clumpy and smelled like raw eggs, It doesnt have any kind of flavor to it. Am I missing something?

I think that his buttercreme recipe is a misprint. I'd be willing to bet that he uses just the egg whites and not whole eggs.