post #1 of 3
Is there a butter cake version of WASC or do any of you have ideas for how to make one?
TIA
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post #3 of 3
Thank you for the link. I am actually thinking about using the mix version of WASC as I am more comfortable with working with it.
What about using a yellow mix in the WASC and just adding butter flavoring? I just don't want it to take fake and I'm not sure how to substitute butter for any of the other ingredients.
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