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Great and delicious caramel sauce!! - Page 2

post #16 of 46
Me too please! It is one of my missions in life, to find the ultimate caramel sauce/filling recipe!
Everybody is somebody elses weirdo.
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Everybody is somebody elses weirdo.
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post #17 of 46
I would love the recipe also TIA
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God Bless Everyone
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post #18 of 46
I would love to have a another caramel recipe to try!
post #19 of 46
I'm guessing she's talking about cooking a can of sweetened condensed milk, but I may be wrong.
If you want a recipe that's delicious, I do have one posted on the site that's been pretty popular:

http://cakecentral.com/recipes/6851/thick-caramel-sauce-or-filling

Hopefully the OP will chime in and solve the mystery!

Jodie
post #20 of 46
Thanks JodieF...One question tho...You mention that you use it to frost also, do you mix it with buttercream to ice a cake? TIA
A balanced diet is a cupcake in each hand! ;o)
Wife of Andrew...Mom to Elise (5) and Nolan (3).
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A balanced diet is a cupcake in each hand! ;o)
Wife of Andrew...Mom to Elise (5) and Nolan (3).
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post #21 of 46
I used it to ice apple cupcakes so no, I just used it straight. I have mixed it with buttercream though, and with SMBC.

Jodie
post #22 of 46
Quote:
Originally Posted by JodieF

I'm guessing she's talking about cooking a can of sweetened condensed milk, but I may be wrong.
If you want a recipe that's delicious, I do have one posted on the site that's been pretty popular:

http://cakecentral.com/recipes/6851/thick-caramel-sauce-or-filling

Hopefully the OP will chime in and solve the mystery!

Jodie



Thank you Jodie thumbs_up.gif
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God Bless Everyone
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post #23 of 46
Hi everyone
I am not sure what the recipe the other person has but here is mine and it is very popular and so easy you will never go back once you have tried it.

Take 1 can sweetend condensed milk
put in pan cover completely with cold water
bring to boil
reduce to a simmer make sure can stays covered at all time with water I keep my teapot handy with hot water to refill with
continue simmering for 3 hours from boiling time
let cool in can in water
after cool I always make in morning and is ready by night
open can and enjoy

hope everyone enjoys as much as my clients do.
Have a great day

Kerri
post #24 of 46
I think you guys were punked by the OP.

Jodie's recipe is the best, easy, fast and so DELICIOUS. The only bad thing about it is if I have any in the fridge it CALLS out to me! icon_biggrin.gif
post #25 of 46
Luvbugcreations - I've seen a lot of CC'ers love that recipe - but I would like a recipe where I don't have to worry about a can that might explode. I've seen another recipe here where you cook the canned milk in a pan, not in the can. I'll try to find it.
post #26 of 46
Deb...she pulled a drive by caramel-tease!

As to my that evil recipe of mine.....
Image


Jodie
post #27 of 46
Here's the thread on the sweetened condensed milk method

http://cakecentral.com/cake-decorating-ftopict-666587-.html
post #28 of 46
http://chafafah.blogspot.com/2008/10/caramel-oh-my.html

I made it in the crock pot. It turns out fab....
post #29 of 46
Quote:
Originally Posted by JodieF

Deb...she pulled a drive by caramel-tease!

As to my that evil recipe of mine.....
Image


Jodie



That is exactly what I look like when I make your caramel-drooling!

I'm so evil I hide it from my family downstairs in my bus. fridge....even when I'm making it for home icon_razz.gif
post #30 of 46
Deb.....now missy....you HIDE the caramel????? I'm tellinnnnnnggggggggg.....no...wait.....if I tell then I have to stop doing that too!

Image

Jodie
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