Cake Central › Cake Forums › Cake Talk › Cake Decorating › can i freeze a cake with bavarian cream filling??
New Posts  All Forums:Forum Nav:

can i freeze a cake with bavarian cream filling??

post #1 of 7
Thread Starter 
a bride wants chocolate cake with bavarian cream filling and is planning to freeze the top layer to eat at the year anniversary. i use the bav. cream from the sleeve. i have froze it alone in a baggie before and as i recall it was all runny after it thawed. will it be ok after the bride thaws it out or will it taste yucky and be all runny?
thanks
heidi
post #2 of 7
Thread Starter 
does anyone have any input on this at all? really looking for an answer so if it won't work i can tell the bride to either pick a different filling or just not freeze the top layer. thanks again.
heidi
post #3 of 7
I honestly couldn't eat the top tier of my wedding cake that was wrapped, covered and frozen for a year, and that was with buttercream filling.

Sorry, I can't be of any help on how the filling would last for a year.
post #4 of 7
I also tried freezing bavarian cream from a sleeve, and when it defrosted it was disgusting. I wouldn't freeze it in a cake. thumbsdown.gif
post #5 of 7
Bavarian cream does not defrost well. I wouldn't recommend using it in the top layer if the bride wants to freeze it.
post #6 of 7
I would do the top layer in a butter cream.....
post #7 of 7
I suggest to the bride to use only buttercream on the cake that she plans to freeze. I have not had good luck freezing bavarian - it has come out sticky and thick icon_sad.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › can i freeze a cake with bavarian cream filling??