Ok... I got the coveted AGBAY cake levler last week and I love it!! But now realize part of my leveling problem was... When putting filling in a torted cake.. I pipe an icing dam around the edges.. then fill my cake.. place the next layer on and so on.. when the top layer goes on.. it sinks in the middle..
now I realized it was because the filling was not as high as the dam.. I dont want that much filling. and I do press down on each layer after filling (its not a huge dam either)
but still end up with the center sway.. I thought of piping bc pillars (frosting globs) in the center of the layer after I spread the filling on to hold up the center.. what do you all do?? I never have probs when using buttercream as a filling.. Just Jam like fillings.. Thanks any help or suggestions would be great
)
now I realized it was because the filling was not as high as the dam.. I dont want that much filling. and I do press down on each layer after filling (its not a huge dam either)
but still end up with the center sway.. I thought of piping bc pillars (frosting globs) in the center of the layer after I spread the filling on to hold up the center.. what do you all do?? I never have probs when using buttercream as a filling.. Just Jam like fillings.. Thanks any help or suggestions would be great
)Seven days without laughter makes one weak!
One greatful thought raised to the heavens is the most perfect prayer.
One greatful thought raised to the heavens is the most perfect prayer.
Seven days without laughter makes one weak!
One greatful thought raised to the heavens is the most perfect prayer.
One greatful thought raised to the heavens is the most perfect prayer.
