Enhance our products
Originally Posted by Ednarooni
As much as I agree with the previous poster, (people are getting rounder) lol...we are in a competitive business and everything we can do to enhance our products, provide different "textures" and "flavors"..the band will continue to play..lol That's just a fact of being a sugar decorator..
- is that what its called.... ROFL.
Ganache is ganache for a reason - to give the flavour of moulten chocolate...
Add anything else to it and it becomes just another sugared sticky mess that people will pass off as *somehing new* when in actual fact if their products were true to the recipe as it should be, they would relish in the thought they have have supplied a cake that is not only tasty but with a filling that is correct.
Thus being known for a true caker.
I hope the day never comes when a customer of mine expects that i will fill their cakes with crap - just because Aunty Judy down the road said she heard about a *new filling*
Yes, the band plays on - but nobody is getting up to dance because its too much effort to get up off their fat bums...............*shudder*