So sorry everyone: I'm trying to work on a more definitive chocolate transfer document but with explanations and pictures, it just seems so long!
I'm also going away next week on a little vacation.
So till I can streamline it a bit, I've tried to PM the individual people with the rough one-page I had from a while back. If I missed anyone, please PM me.
I'll clean up the new one and post when I get back.
Sorry again - I get SO MUCH help and advice from Cake Central, I want to help in return.