I have done BC cakes for many years, and I am just begining to do fondant cakes, and I am LOVING IT!! I can do so much more!! BUT!!!how do you keep it from getting so hard on the cake?? They look beautiful, but no one wants to eat them and they are hard to cut, because it gets so hard...I know wedding cakes can not be getting hard like that...so what is the secret???
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2/1/10 at 6:45pm