I am trying ice cream cupcakes for the first time. and i wanted to know is it better to fill the cones with the batter and bake or to fill the cupcake papers with the batter and put the cones on top and bake, and if i put the cones on top of the batter will the cake bake down into the cone? also how much batter should i use so it doesnt spill out and run out all over the place
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