Cake Central › Cake Forums › Cake Talk › Cupcakes! › ice cream cone cupcakes
New Posts  All Forums:Forum Nav:

ice cream cone cupcakes

post #1 of 3
Thread Starter 
I am trying ice cream cupcakes for the first time. and i wanted to know is it better to fill the cones with the batter and bake or to fill the cupcake papers with the batter and put the cones on top and bake, and if i put the cones on top of the batter will the cake bake down into the cone? also how much batter should i use so it doesnt spill out and run out all over the place
post #2 of 3
You bake the cupcakes inside the cones. Make sure you are using the pale colored flat bottomed cones, not the pointy "sugar" cones with the waffle-cone look to them.

Stand the cones inside the muffin tin cups. Use crumpled foil to help steady them, if needed.

Pour batter into the cones leaving about 1/2 and inch of space of head room.

Bake at 325 so that the cones don't burn.
post #3 of 3
You tube has lots of tutorials on this. just search "ice cream cone cupcakes".
Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
Reply
Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cupcakes!
Cake Central › Cake Forums › Cake Talk › Cupcakes! › ice cream cone cupcakes