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Cake blow-out autopsy... - Page 2

post #16 of 17
I recently rented, "Perfecting the Art of Buttercream" and it talks about this very thing. I was amazed that it was at my local library, it's by Sharon Zambito. She has a cure for this. So check to see if your library has it. If not they maybe willing to order it. My library has another DVD on order right now, "Boxes and Bows". If not, buy it because it's worth every cent.

She's awesome!!!!!!!

cakeymom
post #17 of 17
I never refrigerate! I use a BC dam and fill and stack. Sometimes I 'dirty ice" and cover with plastic wwrap or sometimes just cover well with plastic wrap. I let the cake set overnight and then the next day I trim the sides.

I don't think twice about what side of the cake I put together.
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