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Problems with chocolate

post #1 of 3
2/20/05 at 7:05pm
Thread Starter 
I bought good quality chocolate melts to make molds and when they hardened they had a whitish coating on them, what did I do wrong.
I put the wafers into a new disposable plastic bag and heated at 50% in the miscrowave until melted - not too hot, about 1 minute then piped into the molds and let set. Any suggestions?
Thanks
Shayla
http://www.facebook.com/pages/Jellybeans-Custom-Cakes-and-Cookie-Designs/166375696729734?ref=tn_tnmn
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Shayla
http://www.facebook.com/pages/Jellybeans-Custom-Cakes-and-Cookie-Designs/166375696729734?ref=tn_tnmn
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post #2 of 3
2/20/05 at 8:04pm
Stir or mix before after melting but before piping. You just got the fat separated from the candy. No worries.
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post #3 of 3
2/21/05 at 9:13am
Thread Starter 
Thanks, it tastes fine, just doesn't look great - the kids ate it all icon_biggrin.gif
Shayla
http://www.facebook.com/pages/Jellybeans-Custom-Cakes-and-Cookie-Designs/166375696729734?ref=tn_tnmn
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Shayla
http://www.facebook.com/pages/Jellybeans-Custom-Cakes-and-Cookie-Designs/166375696729734?ref=tn_tnmn
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