I want to do a variation on the cherry blossom cakes for a small wedding I'm doing for a friend. I thought about using modeling chocolate for the tree bark so I could get a good dark color. I plan on using the recipe from this site (chocolate chips/corn syrup).
Questions:
Could I use milk chocolate or does it have to be semi sweet (I was afraid there might be too much of a difference in the milk fats)?
How do I attach it to a BC cake, I'm planning on making RI flowers-do I just attach it with RI?
Questions:
Could I use milk chocolate or does it have to be semi sweet (I was afraid there might be too much of a difference in the milk fats)?
How do I attach it to a BC cake, I'm planning on making RI flowers-do I just attach it with RI?
I've heard that it's possible to grow up - I've just never met anyone who's actually done it, ~Meredith Grey
I've heard that it's possible to grow up - I've just never met anyone who's actually done it, ~Meredith Grey
