Originally Posted by Elise87
i am not 100% sure lol but i thinks it's probably just for flavour. It doesn't make it really lemony but just a hint of lemon and i think that RI tastes good........but then again i like the tastes of all the RI i make.....not that i eat spoon fulls of it lol
The last time I made RI I used Meringue Powder and I think some vanilla. I didn't like the taste of the icing. Not sure if it was the MP or not. I have decided that I will use the recipe you gave me and used the pasteurized egg whites to make the snowflakes.
Have you ever made snowflakes before? I have some templates and parchment paper to trace them. Wish me luck!! I hope they don't fall apart!