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Red Velvet cake +?? Filling - Page 2

post #16 of 21
1/5/10 at 10:07am
That's just it. A true Red Velvet cake is a "whisper" of cocoa. Not chocolatey at all. And it has that "taste". I can't describe it. I just don't see carmel. And I love zuchinni bread, but I don't know about a chocolate zuchinni cake. icon_razz.gif
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post #17 of 21
1/5/10 at 10:39am
Well yes... it does have that whisper of cocoa. When I make red velvet cake it doesn't scream chocolate to me either... I don't think there is a word to describe the flavor of red velvet cake other than, well, red velvety. icon_lol.gif BUT... I like caramel with vanilla cake too, so I guess I just don't see caramel being all that eeew with the red velvety flava of red velvet cake. I suppose I'll have to give it a try. I might just come back and eat my words with a big ole' EEEEW.

Don't knock chocolate zucchini cake until you try it... moist, chocolatey and oh so good.

http://www.epicurious.com/recipes/food/views/Chocolate-Zucchini-Cake-907
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post #18 of 21
1/5/10 at 11:24am
I made Roses red velvet with an almond/sour cream/vanilla/whipped cream filling. People scraped their plates and I got many requests for the recipe.

150 gr grated almond paste
1 cup thick sour cream
1,3 cups whipped cream
1-2 tsp vanilla

Whip sour cream and then mix it whit the whipping cream, vanilla and grated almond paste - it's just so delicious and a perfect match for red velvet
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post #19 of 21
1/5/10 at 7:16pm
Quote:
Originally Posted by ctirella

how to make coconut mousseline filling?sounds good.



I use The Cake Bible's recipe for mousseline- love it! Then I mix in coconut filling from a sleeve. It makes the lightest coconut filling.
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post #20 of 21
1/6/10 at 8:04am
Quote:
Originally Posted by FromScratch

Well yes... it does have that whisper of cocoa. When I make red velvet cake it doesn't scream chocolate to me either... I don't think there is a word to describe the flavor of red velvet cake other than, well, red velvety. icon_lol.gif BUT... I like caramel with vanilla cake too, so I guess I just don't see caramel being all that eeew with the red velvety flava of red velvet cake. I suppose I'll have to give it a try. I might just come back and eat my words with a big ole' EEEEW.

Don't knock chocolate zucchini cake until you try it... moist, chocolatey and oh so good.

http://www.epicurious.com/recipes/food/views/Chocolate-Zucchini-Cake-907



So I'm gonna try this just to see...even though I don't believe you! icon_wink.gificon_razz.gif
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post #21 of 21
1/7/10 at 11:01am
LOL... there you go. It's like anything sweet with a veggie in it you know? I remember thinking as a kid... zucchini bread??? EEEEEEEEEEEEW!!!! But it does indeed rock. And carrot cake... yak!... but it also rocks. With all the great reviews that chocolate zucchini cake recipe has... you can see I'm not the only one who thinks it's good stuff. icon_wink.gif
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