I've used nothing but my Pampered Chef stones for several years now. For some recipes, it's suggested that you use parchment, but for most, you can put the cookies right onto the stone. If the stone is newer and not quite "seasoned" (dark) yet, you can spray it. After that, nothing else needed!
(I used to be a Pampered Chef consultant myself. LOVE my stones!)
(I used to be a Pampered Chef consultant myself. LOVE my stones!)
Cake is life
Cake is life









