I have never posted before, but I new this would be a great place to get information. I want to replace all of my baking sheets and have tried 3 different kinds and and have very unhappy. The super dark ones overcooked the cookies and the other 2 kinds "popped and twisted" when put in the oven. Anyone have any recommendations? Thanks!
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
-
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
-
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
-
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
-
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Need new cookie sheets..recommendations?
post #2 of 37
12/27/09 at 4:07pm
- didavista
- Trader Feedback: 0
-
- offline
- 263 Posts. Joined 9/2006
- Location: Michigan
- Select All Posts By This User
post #3 of 37
12/27/09 at 4:14pm
- kjskid
- Trader Feedback: 0
-
- offline
- 189 Posts. Joined 1/2009
- Location: East Hartford, CT
- Select All Posts By This User
post #4 of 37
12/27/09 at 4:14pm
I threw away all of my metal baking sheets years ago and only bake cookies on stones now.
Once you try these you will never go back to traditional metal sheets. The cookies come out perfect every time.
Here's an example....
http://www.breadtopia.com/store/pizza-stones-baking-stones.html?gclid=CO7Lks_s954CFc5L5QodW1LKJg
Once you try these you will never go back to traditional metal sheets. The cookies come out perfect every time.
Here's an example....
http://www.breadtopia.com/store/pizza-stones-baking-stones.html?gclid=CO7Lks_s954CFc5L5QodW1LKJg
post #5 of 37
12/27/09 at 4:18pm
I love my baking stones...cookies look exactly the same on the bottom as they do on top, so never a burned cookie bottom!
http://www.pamperedchef.com/ordering/prod_details.tpc?prodId=174&catId=9&parentCatId=9&outletSubCat=&viewAllOutlet=
http://www.pamperedchef.com/ordering/prod_details.tpc?prodId=174&catId=9&parentCatId=9&outletSubCat=&viewAllOutlet=
post #6 of 37
12/27/09 at 4:28pm
- indydebi
- Trader Feedback: 0
-
- offline
- 28,528 Posts. Joined 7/2006
- Location: Indianapolis IN
- Select All Posts By This User
didavista, if you can bake on those sheets with the air in the middle, I applaud you.
I had a couple of those and I ended up giving them to the kids to use as snow sleds. Total crap to me.
One thing I'm going to miss about not having my comm'l kitchen anymore is I have to go back to using the crappy crap they stick housewives with. My first choice would be stones, too, but barring that, get some good heavy metal ones. As close to commercial grade as will fit in your oven. If you have a kitchen store in your area, hit there (The Kitchen Collection comes to mind ... usually found in outlet malls.) The ones you buy in retail stores (like walmart) are just nasty to bake on. nice HEAVY DUTY plain 'ole baking sheets. Nothing fancy dancy .... just good baking sheets.
If you have a restaurant supply, get some of the 1/2 sheet pans (12x1
. Baking on these with parchment and your cookies will look like they came out of a high end gourmet bakery.
One thing I'm going to miss about not having my comm'l kitchen anymore is I have to go back to using the crappy crap they stick housewives with. My first choice would be stones, too, but barring that, get some good heavy metal ones. As close to commercial grade as will fit in your oven. If you have a kitchen store in your area, hit there (The Kitchen Collection comes to mind ... usually found in outlet malls.) The ones you buy in retail stores (like walmart) are just nasty to bake on. nice HEAVY DUTY plain 'ole baking sheets. Nothing fancy dancy .... just good baking sheets.
If you have a restaurant supply, get some of the 1/2 sheet pans (12x1
post #7 of 37
12/27/09 at 4:29pm
- cakeandpartygirl
- Trader Feedback: 0
-
- offline
- 1,149 Posts. Joined 9/2007
- Location: wherever the military tells us!!
- Select All Posts By This User
Quote:
Originally Posted by Lyns082608
I love my baking stones...cookies look exactly the same on the bottom as they do on top, so never a burned cookie bottom!
http://www.pamperedchef.com/ordering/prod_details.tpc?prodId=174&catId=9&parentCatId=9&outletSubCat=&viewAllOutlet=
I love my baking stones...cookies look exactly the same on the bottom as they do on top, so never a burned cookie bottom!
http://www.pamperedchef.com/ordering/prod_details.tpc?prodId=174&catId=9&parentCatId=9&outletSubCat=&viewAllOutlet=
Ditto!!!!
Failure is not an option!!
Failure is not an option!!
post #8 of 37
12/27/09 at 4:54pm
I've recently replaced ALL of my "you'll never buy another cookie sheet after using this one!" cookie sheets with the large aluminum 12 x 16 two-set sheets from Sam's. They're WONDERFUL!!! I haven't had anything stick to them and I can get more cookies on them than my old 11 x 13 sheets. Cleanup is a breeze and my cookies come out perfectly on them - plus they're great for making things like peppermint bark, snack mix (that has to be baked in the oven), etc. These cookie sheets plus my KitchenAid are the two things I CANNOT live without now! LOL!
The brand is Bakers & Chefs and I believe the cost for a set of two is around $20. WELL WORTH EVERY PENNY and I'll be giving these as gifts to the bakers in my family!!!
The brand is Bakers & Chefs and I believe the cost for a set of two is around $20. WELL WORTH EVERY PENNY and I'll be giving these as gifts to the bakers in my family!!!
"Mmmmmmmmm donuts." - Homer Simpson
"Mmmmmmmmm donuts." - Homer Simpson
post #9 of 37
12/27/09 at 4:56pm
- indydebi
- Trader Feedback: 0
-
- offline
- 28,528 Posts. Joined 7/2006
- Location: Indianapolis IN
- Select All Posts By This User
Quote:
Originally Posted by newmansmom2004
I've recently replaced ALL of my "you'll never buy another cookie sheet after using this one!" cookie sheets with the large aluminum 12 x 16 two-set sheets from Sam's.
I've recently replaced ALL of my "you'll never buy another cookie sheet after using this one!" cookie sheets with the large aluminum 12 x 16 two-set sheets from Sam's.
YES!! YES!!! YES!! Those are the ones! Commercial grade 1/2 baking sheets!

post #10 of 37
12/27/09 at 5:01pm
- dstbni
- Trader Feedback: 0
-
- offline
- 186 Posts. Joined 8/2009
- Location: North Dakota
- Select All Posts By This User
I just did all my Christmas cookies on the Sam's ones. Love them! I think having the ridge around the edge (like a jelly roll pan) helps avoid the popping and twisting you can get from regular cookie sheets.
I'm shooting for somewhere between Cake Boss and Cake Wrecks.
I'm shooting for somewhere between Cake Boss and Cake Wrecks.
post #11 of 37
12/27/09 at 5:06pm
- adobewife
- Trader Feedback: 0
-
- offline
- 109 Posts. Joined 6/2006
- Location: Bothell, Washington
- Select All Posts By This User
I have used the airbakes in the past with very mixed results. I had over 140 cookies to decorate this Christmas so I did a little investigating and found that the William Sonoma galvanized sheets got good ratings. They are about $13 a pan, but well worth the investment. I had beautiful cookies this year and got rave reviews. I bought two and plan on buying a few more soon. Good luck with your hunt.
post #12 of 37
12/27/09 at 5:07pm
- adobewife
- Trader Feedback: 0
-
- offline
- 109 Posts. Joined 6/2006
- Location: Bothell, Washington
- Select All Posts By This User
I have used the airbakes in the past with very mixed results. I had over 140 cookies to decorate this Christmas so I did a little investigating and found that the William Sonoma galvanized sheets got good ratings. They are about $13 a pan, but well worth the investment. I had beautiful cookies this year and got rave reviews. I bought two and plan on buying a few more soon. Good luck with your hunt.
post #13 of 37
12/27/09 at 5:08pm
- Kims_cakes
- Trader Feedback: 0
-
- offline
- 152 Posts. Joined 8/2009
- Location: Indiana
- Select All Posts By This User
I'm glad I came across this post! I need to replace my pans too. Thanks for the advice. That's why I love this site 
A woman is like a tea bag- you never know how strong she is until she gets in hot water.
-Eleanor Roosevelt
-Eleanor Roosevelt
A woman is like a tea bag- you never know how strong she is until she gets in hot water.
-Eleanor Roosevelt
-Eleanor Roosevelt
post #14 of 37
12/27/09 at 5:35pm
- cindy58
- Trader Feedback: 0
-
- offline
- 269 Posts. Joined 3/2009
- Location: MI
- Select All Posts By This User
post #15 of 37
12/27/09 at 5:48pm
- iramirez94
- Trader Feedback: 0
-
- offline
- 226 Posts. Joined 8/2006
- Location: Chicago, Illinois
- Select All Posts By This User
Currently, there are 922 Active Users
(16 Members and 906 Guests)
Recent Discussions
- › Help! Baseball theme party!!! 1 minute ago
- › Hi, I need help 4 minutes ago
- › Overbid a cake 10 minutes ago
- › creating an air-brushed look without the kit??? Can it be done? 42 minutes ago
- › New ca cottage industry law and license requirements 1 hour ago
- › Price shocking your clients 1 hour, 27 minutes ago
- › Wedding cake as a gift- etiquette... 1 hour, 28 minutes ago
- › Tearing Fondant Frustration 1 hour, 42 minutes ago
- › Need wedding tier sizing suggestions 1 hour, 43 minutes ago
- › Cake v. Cupcake Recipes 1 hour, 48 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
- › How To Make Royal Icing (that won't dry... by sugarkissed_net
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map







