I was wondering if you can achieve a marbled look in buttercream like you in fondant? I want a black marbled effect.

I had someone tell me to use the plug method (2 colors buttercream in one piping bag) then pipe in swirlies all over and smooth with a viva towel. I saw her pic and it seemed to work well.

Any chance you remember where to find the picture? I would love to see how it turned out. Thanks

Try this link:

http://www.cakecentral.com/mod.....id=1450086

Duplicate post, please also see:

http://www.cakecentral.com/cake-decorating-ftopict-663073-.html

HTH