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Chocolate pine cone how-to - Page 3

post #31 of 37
Thanks, I'm going to have to do one to really wrap my brain around it -- for some reason what I'm seeing and what I'm thinking aren't jiving. icon_confused.gificon_lol.gif
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #32 of 37
These pinecones looks real, great tutorial awesome work Thanks
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ckckhome "Visions of cakes dancing in my head"
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post #33 of 37
Thanks again for posting this tutorial. It's awesome!! icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #34 of 37
These are amazing. I just stumbled into your post, thank you so much for sharing your unique technique. I just have to try this, maybe on a Christmas cake this week.
"Life is only as SWEET as you make it"
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"Life is only as SWEET as you make it"
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post #35 of 37
When you melt chocolate that way doesn't it get all lumpy and the oil separate out?
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All curious people are philosophers...All seekers of knowledge are spiritual....
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post #36 of 37
Quote:
Originally Posted by costumeczar

Quote:
Originally Posted by ctirella

what do u use to make the chocolate scales?



Just piped chocolate. Pipe it out and let them harden up before putting the cone together.



What tip did you use to pipe the choc? Thanks so much for this great tutorial!
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Edible art is the best kind of art!
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post #37 of 37
Thread Starter 
I'm sorry, I wasn't getting response notices for this thread anymore.

@cakesrock, I just cut the tip off a disposable piping bag.

@diamonds and rust, it doesn't separate out as far as I've noticed. Sometimes when I overheat the candy melts they seize up, but I haven't had trouble with real chocolate. It's totally possible that reheating over and over it could make it separate, but if you're making a lot of pine leaves for each cone then you'll probably not have to heat the same batch too many times.
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