Originally Posted by suzted7
So....how do you measure out the "1/2" part? What I'm getting at is.....if I make a 2-layer (each 2 inches) 12 inch round....I'm going to need 4 1/2 boxes. Is that right? So..how do you compensate with the other ingredients when it comes to the "1/2" part?? If it calls for let's say 3 eggs per box....what do you do about the "1/2?" lol! Help!!
Scramble one egg in a bowl, dump out half.