I would try adding some cream, just to see if you can get it back. If if doesn't come back add more cream, make ganache or the best hot chocolate on the planet.
If you do get it back, then what you need to do and don't everyone jump on me for this is get paraffin.
Yep that's what I said, wax. You probably won't need a lot. I can't give you measurements.
My childhood; my grandmothers, aunts and mother didn't know how to temper chocolate, so they added paraffin to the chocolate to give crisp, crunch and shiny to the candies.
You can still find it in grocery stores near the canning stuff.
General rule, once seized it's no good. The crystals have formed. You are now in the are of chocolate sauce.
If you do get it back, then what you need to do and don't everyone jump on me for this is get paraffin.
Yep that's what I said, wax. You probably won't need a lot. I can't give you measurements.
My childhood; my grandmothers, aunts and mother didn't know how to temper chocolate, so they added paraffin to the chocolate to give crisp, crunch and shiny to the candies.
You can still find it in grocery stores near the canning stuff.
General rule, once seized it's no good. The crystals have formed. You are now in the are of chocolate sauce.
MaryAnn, aka Gomo
MaryAnn, aka Gomo
