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even cookies - Page 2

post #16 of 30
I use the smart rolling pin. Just grab it and go!! icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #17 of 30
Quote:
Originally Posted by bobwonderbuns

I use the smart rolling pin. Just grab it and go!! icon_biggrin.gif



what's the smart rolling pin??
post #18 of 30
http://www.countrykitchensa.com/catalog/product.aspx?T=1&productId=614922

I put the smallest rollers on and leave them on. Works like a charm! icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #19 of 30
I made a do it yourself rolling board a while back. It has 1/4 in square dowels, I have since found 3/8 square ones. Am thinking of putting them on the other side of the board. Would give me two a in one board. icon_smile.gif
LL
post #20 of 30
I use pvc pipes as rolling pins all the time (i love that I can buy tiny ones (in diameter) and cut them small, I use them when I have to roll out a small piece of fondant or gumpaste) but I use the larger diameter ones for rolling cookie dough, I've seen on here where people have found rubber O rings to go on the pvc pipe to use for this purpose, but I can't seem to find anything that will work properly at my Home Depot!
God's Word will either keep you from sin;
or sin will keep you from God's Word.
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God's Word will either keep you from sin;
or sin will keep you from God's Word.
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post #21 of 30
I use paint stir sticks (from Home Depot) they are the perfect height and they don't roll away on me.
I also roll the dough between two sheets of parchment
Live well, love long, play hard and laugh... well, long and hard.
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Live well, love long, play hard and laugh... well, long and hard.
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post #22 of 30
I use CD cases!
Yesterday I was doing a batch of cookies and Dh walked into the kitchen. He saw me laying out CD's on either side of my work area- and started to ask why. I ignored him and just kept worked. He cracked up when he realized what I was doing!

BWB- I looooove that wooden rolling pin! One day, when I am rich (or start doing this for business instead of just a hobby) I'll get me one!
post #23 of 30
Yeah, it's pretty cool. I make so many cookies that it was cheaper just in limited aggravation to have one! icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #24 of 30
linedancer,

What size is your board? And what is on it for the shine?

Thanks.
Phyllis
post #25 of 30
I use Even Doughbands.

http://www.grammascutters.com/proddetail.asp?prod=EvenDough046

I bought mine at Sur La Table. But you can get them at Williams-Sonoma and Bed Bath and Beyond.

HTH!
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
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"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
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post #26 of 30
Phyllis52 Here is the post where I talked about how to make the board. I think the shine is from the clear contact I put on it, reflecting the flash from the camera.

http://www.cakecentral.com/cake-decorating-ftopict-629726-diy.html

HTH
post #27 of 30
bobwonderbuns, thanx for that website info, I just ordered my smart rolling pin and some other fun stuff thumbs_up.gif
post #28 of 30
Thanks linedancer -

Great instructions, that's what I'm going to be doing. I didn't think clear contact paper, I was thinking lacquer - your idea is much, much easier.

Phyllis
thumbs_up.gif
post #29 of 30
You are welcome, Happy rolling!
post #30 of 30
I just asked my hubby if he'll make me one (i am diy challenged).
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