I have a question about keeping cream cheese icing.. I'll make it a few days ahead of time and refridgerate. However, once I decorate my cupcakes can it stay out overnight at room temp? I'll ice the cupcakes around 7pm and they will be served around 1pm the next day.
I hope this doesn't sound stuipd of me, considering the ingredients. But I am fairly new to scratch baking and caking in general.
Any help is appreciated. TFL.
Here is a great website I found that will answer all types of questions!
http://whatthebleephappened.blogspot.com/2009/11/damn-you-cream-cheese-frosting.html
Quote by @%username% on %date%
%body%