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Need a fudge filling Please - Page 4

post #46 of 52
I've used semi, milk and dark chips....it's all good! I'd say use whatever you like the best!

Jodie
post #47 of 52
Can't wait to try this!!
Thanks so much!
post #48 of 52
Ok...so I tried the cond. milk and the chocolate but it turned out to be TOO thick. I want to make another batch so to make it more creamy (but still thick, just not so solid) would I do less chips?

thanks!!!
post #49 of 52
I'd just try adding some milk until you get the consistency you want!

Jodie
post #50 of 52
This sounds so yummy!! Do you think adding some chopped toffee bits or Heath bars in it would work? Thanks for the recipe, BTW~
post #51 of 52
I think that sounds delicious! I can't have toffee anymore because I've become allergic to nuts, but I sure love it!

Jodie
post #52 of 52
Quote:
Originally Posted by JodieF

I think that sounds delicious! I can't have toffee anymore because I've become allergic to nuts, but I sure love it!

Jodie

That's a sad story! Thanks for the help....can't wait to try it!!
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