I have a challenge ahead of me. I have never made a 3 tiered cake before and was asked to build this. Please give me any suggestions/hints/tips you may have. I'm freaking out a little How big of tiers do I need to feed 95 people? Also, do you know how they created these perfect little snowflakes? A mold, maybe? and to attach the ribbon to the fondant? buttercream or piping gel? Thanks so much for your help!
Yep, they are molds. Probably a set of 3 sizes. Many out there. Google snowflake mold. Or check Global Sugar Art. You'll find them. Attach with royal icing or piping gel. I would not use BC on fondant.
this cake is amazing! even to have just for the holidays. wow!!!! good luck and post pics!!
Wilton has a handy dandy chart that explains a lot: especially serving amounts. http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
And because I like to repeat myself (apparently) here are the molds I was referring to:
http://www.surbitonart.co.uk/acatalog/snowflake-pme.jpg
Here are a few options for making the snowflakes
-PME Snowflake Plunger cutter set
-Snowflake Chocolate/Candy Mold - made of plastic and very inexpensive
-Snowflake Silicone Mold - I've been eyeing the ones made by first impressions
-Cricut - this would make things really easy- just roll your gumpaste and let the machine cut it for you
-Use templates then place clear plastic, wax paper or parchement overtop and pipe them with RI in advance so they have enough time to dry
-Snowflake Paper Punchers maybe?????
As for the sizes here's a link to Wilton's serving guide:
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
6/9/12 = 100 servings (based on 1x2x4in serving sizes)
Here's a great pic that MikeRowesHunny posted showing the various sizes of serving:
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=88648
Xstitcher....that was the best display of spoon feeding I've seen all day! Hopefully you'll get a great big thanks for that effort.....or at least another bump.
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
http://www.cakecentral.com/cake-decorating-ftopict-605188-.html
Above super thread has popular CC recipes for crusting American buttercreams, several types of fondant and doctored cake mix (WASC and other flavor variations) - and so much more!
Some of the "more" would be:
baking and servings help
photos of and directons for common cake support systems
Leahs sticky on SPS cake system
Snowflake templates:
http://cakecentral.com/modules.php?name=gallery&meta=search&type=full&search=snowflake&album=121&search_user=
HTH
The snowflakes on the cake in the photo are made using the PME plunger cutters that come in 3 or 4 different sizes.
Rae
Lol, the first thing I thought of when I saw that picture was "wow, that's a lot of starfish".
I have watched a bit too much Spongebob today.
Here's a site where you can buy the plunger cutters http://www.bakedeco.com/detail.asp?id=13617&trng=fgle
That is a beautiful cake! The pluger cutters are great i have some with butterflies and they are so easy to use and give a lot of detail.. Make sure you post pics when your finished
When you guys are talking about cricut, are you talking about the cutter machine used a lot for scrapbooking? If so, how do you use this to cut fondant? Or are you just making templates with the cricut?
When you guys are talking about cricut, are you talking about the cutter machine used a lot for scrapbooking? If so, how do you use this to cut fondant? Or are you just making templates with the cricut?
here is a post on using the cricut for decorating .. Its wonderful! HTH
http://www.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=613921&postdays=0&postorder=asc&&start=0
I'm also making a 'snowflake' themed cake!!
I bought the snowflake cutters a year ago and they are amazing!
I made some practice snowflakes that turned out really well!
I cut them out of a thin layer of gumpaste, dried them, piped some royal icing down the snowflake part to give it more deminsion, dried again, then I sprayed them with PME LUSTER spray ( in pearl color) then I sprinked them with edible glitter
(Disco Dust in Rainbow/irredescent color) while they were still wet from the spray color!! when it all dries, the snowflakes look like they are covered in a diamond dust!!
they are really amazing! let me know if you want me to send you a photo! cindy
I made a snowflake themed wedding cake recently and I was able to snap a few nice photos with my my cell phone! No professional photos yet but I was happy with the few that I got from my cell!
The final product wasn't exactly as I had planned.. they were more time consuming than I had originally thought.... so here is the method I used:
cut out with plunger cutter & dry completly
attach @ 26 guage wire making sure to attach to the back of the snowflake
I used a stiff royal icing as glue
I used different lengths of wire so that they could fill in the open spaces as needed
after everything was dry, I airbrushed them with "pearl" then immediately dipped into edible glitter then placed front side down in large box lined with plastic.
http://www.cakecentral.com/cake-photo_1556421.html
"all4 cake"
the largest snowflakes are from a set of cutters that I bought from "Country Kitchen Sweet Art" here in fort wayne, where I live!
They sell similar, but much more expensive set at Williams- Sonoma, but the set is less than ten dollars at Country Kitchen!
I looked at cksa...is that the cookie cutter set you used?
Those fern-edged looking ones are plunger cutters...
but the larger ones aren't plunger cutters too, are they?
"all4cake",
here is a link for the exact set of cutters I used for the jumbo snowflakes.... I also used the standard set of snowflake plunger cutters!
http://www.countrykitchensa.com/catalog/product.aspx?T=1&productId=625608
ACan I just say WOW!!! I have to do a snowflake cake for my daughter's wedding and I am totally new to this.....can we all say no pressure there? Ha!! Anyway, I bought the set of three snowflake plungers after being told I can use them to make white chocolate snowflakes as she wants chocolate snowflakes. But I have no idea how...help please!!! Your cakes are gorgeous!!
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