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How long do you think..... - Page 3

post #31 of 34
I guess you do have to decrease the flour when using pudding.
post #32 of 34
CORRECTION! The cookies I saved were my last batch that I put half the amount of pudding mix. I'm now decorating my first batch of pudding cookies, where I put in the correct amount, and although they are all cracked looking, they are soft, soft, soft.
Shiney
Take a picture; eat the cookie!
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Shiney
Take a picture; eat the cookie!
Reply
post #33 of 34
Thank you for letting us know shiney!
post #34 of 34
I've made the "pudding" recipe 2 times now and love it. I roll between plastic wrap without any flour and while the dough is slightly softer to work with I didn't have any issues with cracking.

I keep it well chilled and only take out the dough that I'm working on and leave the rest in the fridge.

I love the texture and flavor of these cookies.....thanks for sharing Khalstead!
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