Quote:
Originally Posted by Meg147
Unless you plan to become a pro - I have to disagree here - I've never taken a cake class or had any lessons other than what I've learnt myself, here & Youtube.
All I can say, is, if it truly interests you, you WILL get round the probs, patience & perserveriance is the key. You are definitely in the right place here on CC as there are loads of lovely cakesters ready to help. If you need help, just be as detailed as poss in your posts and the cakesters will guide you.
Check out Youtube on baking/frosting/stacking - everything! You will be proud you've 'taught' yourself!
Good luck!
Unless you plan to become a pro - I have to disagree here - I've never taken a cake class or had any lessons other than what I've learnt myself, here & Youtube.
All I can say, is, if it truly interests you, you WILL get round the probs, patience & perserveriance is the key. You are definitely in the right place here on CC as there are loads of lovely cakesters ready to help. If you need help, just be as detailed as poss in your posts and the cakesters will guide you.
Check out Youtube on baking/frosting/stacking - everything! You will be proud you've 'taught' yourself!
Good luck!
Sorry I have to disagree with your disagree.. lol..
I understand what you are saying. Yes, there is a TON of info on the web, But chances are that some of those videos on youtube that you learned from were from actual Wilton instructors .. lol.. To me self taught is old school.. Way back before there was any classes, youtube or the internet and you had to pick up a bag and practice until you finally figured it out. Yes there is a wealth of info on Youtube and you can see everything, sometimes even step by step. But there is nobody there to answer your question/questions if you have one/them. Nothing like being in a class or with a teacher so you can ask and learn. And having a room full of people to talk CAKE with.. lol.. Even if the OP is only thinking of making cakes for family and friends, Wilton is a great (doesn't cost that much) way of taking a class. Just to see if you like it enough to keep going.
AND OMG EDNA~ I can't believe your first cake compared to your cakes now
WOW!!!. I wonder if I stil have a picture of my first clas cake.. I may have burned it.. lol..OP~ I would suggest if you have a class near by then take it.. I think you will enjoy it very much. Just keep on practicing. And like you said if all else fails there is Bannanna Pudding. lol.. I love nanner pudding.. lol..
¢¾~Lost in deep thought over in the Serious Cake Ball Thread~¢¾
¢¾~Lost in deep thought over in the Serious Cake Ball Thread~¢¾
I am still working on it also. Keep going, around my house there are less and less "words of blessing" bestowed on my projects than there was before! 
I have posted a few of my first cakes.... I am making my first 2 tier cake for my mom's work on Monday. AHH!! Hopefully it will look okay... and if not hopefully it will taste okay! The ladies at my moms work are great so they'll eat it either way! haha... 
