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Fondat meltin

post #1 of 3
Thread Starter 
hi I made a baby shower 2 tiered cake for a friend I prepired everything in the frezzer. The days before delivering i covered the cake with butterream then I put fondant on. I put them in the refrigerator. The next day I started to decorating them. The bottom started to melt but not the top.
Why does the fondant melt??? Please help icon_eek.gif
post #2 of 3
sounds like a moisture issue - ie condensation rom refridgeration.
xx
post #3 of 3
Thread Starter 
Ok thanks for yout help I´m going to check it out
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