I went to a shop recently that had a different brand of meringue powder that I am interested in. I think it was Americolors, but I am not sure. It seemed to be a pretty good value compared to wilton, with more bang for the buck. Has anyone else ever tried a different brand of meringue powder? I am curious if you have and noticed any difference.

I use CKs and there is really no difference as far as i can tell, except of course the price

I have also used just whites, but that does clump up on me if i don't mix it up first.

The only thing I have found with using meringue powders from bakeries and bulk stores, is that it doesn't keep as long and tends to clump up and be affected by moisture. I cannot get the CK brand or brands other than Wilton here, but I have bought containers from The Bulk Store and the local bakery and prefer the Wlton as it stays consistent and keeps for a long time.
Hugs Squirrelly Cakes

Glad I looked at this post. I have been wanting to by CK powder but was afraid to since the container is so big. I did not think I could go through it fast enough.

I live in a very humid state so I think I will hold off on this. It is not like I have a cake business to use this stuff up. I just make cakes for friends and family as gifts.

I ordered some from kitchenkrafts.com and it worked perfectly. I'm not sure the brand since they just shipped it in little baggies. I transferred it to an airtight container.