CakeMommyTX
Posted 18 Nov 2009 , 4:52am
post #1 of 1
Is it basically a yellow butter cake with nuts and rum added?
Could I modify my Yellow Butter (a variation of WASC recipe) to become a Butter Rum cake by adding rum and pecans?
It's for a stacked cake so there won't be any glaze just vanilla butter cream.
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