post #1 of 2
I found some eggnog flavoring at the local cake shop. I'd like to use it in a filling for a Christmas cake. Should I mix it in with pre-made Bavarian Cream filling as suggested by the shop owner, or put it in buttercream? Any other ideas?
1
reply
post #2 of 2
Maybe mix it with a little of both...that way you can see what it taste like with each one...
Quote by @%username% on %date%
%body%