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Egg-free Royal Icing - Page 2

post #16 of 17

You can make egg free icing with icing sugar, cream of tartar and water or milk . Start with 2 cups and 1/4 teaspoon cream of tartar. Cream of tartar is also good for making merangue for pie stiffer..

post #17 of 17

Hi, in Italy many chef pastry use hyfoama as a substitute for egg white. It's a derivative of milk.

 

Recipe for royal icing:

water 300gr

hyfoama 30gr

icing sugar 2400gr 

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