After hearing everyone rave about it, I mixed up a batch a couple of months ago. The first time I used it, the cake stuck in the pan. I figured it was just a fluke. I've used it several times now, and it has failed 100% of the time! I've ruined my last cake with this stuff! I guess I'll be sticking to greasing and flouring. Sigh.
post #1 of 34
11/11/09 at 10:22pm