After hearing everyone rave about it, I mixed up a batch a couple of months ago. The first time I used it, the cake stuck in the pan. I figured it was just a fluke. I've used it several times now, and it has failed 100% of the time! I've ruined my last cake with this stuff! I guess I'll be sticking to greasing and flouring. Sigh.
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I HATE homemade pan release!
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I've also tried Indydebi's "shortening only" method and that didn't work.
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