Hi all.

I have been told my cakes are too dry and heavy. I would really appreciate any recipes which you could suggest I try. At the moment for an 8inch round I would use 350g stork, 350g caster sugar, 350 self raising, 175 plain flour, and 6 eggs. PLEASE HELP, I was so upset when a customer complained

Here are some madeira cake recipes recommended by CC members:

http://www.cakecentral.com/cake-decorating-ftopict-654303-.html

http://www.cakecentral.com/cake-decorating-ftopict-644870-.html

http://www.cakecentral.com/cake-decorating-ftopict-617318-.html

http://www.cakecentral.com/cake-decorating-ftopict-608576-.html

HTH