How To Handle This Question Correctly...

Business By cakemeasIam Updated 14 Nov 2009 , 1:51am by CakestyleIN

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-K8memphis Posted 11 Nov 2009 , 5:34pm
post #211 of 267

Scratch and mix are METHODS, not ingredients.

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dailey Posted 11 Nov 2009 , 5:36pm
post #212 of 267

stating that cake mixes smell "funny" is NOT an ignorant comment, kate. its the TRUTH. if you closed your eyes and took a big sniff, you WOULD know immeditely what it was you were sniffing! hehe and *I* think it smells "funny"... or maybe "chemically" or "yucky" would be more accurate? just my little ol opinion : )

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costumeczar Posted 11 Nov 2009 , 5:38pm
post #213 of 267

The attorney's summary sentence at the end is the key to that whole long-winded letter. The best thing to do to avoid an angry customer is to disclose the use of a cake mix. Period. Tell the truth.

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-K8memphis Posted 11 Nov 2009 , 5:42pm
post #214 of 267
Quote:
Originally Posted by dailey

stating that cake mixes smell "funny" is NOT an ignorant comment, kate. its the TRUTH. if you closed your eyes and took a big sniff, you WOULD know immeditely what it was you were sniffing! hehe and *I* think it smells "funny"... or maybe "chemically" or "yucky" would be more accurate? just my little ol opinion : )




Sorry, sweetie, I'm baking scratch cake today.

Besides there are organic and vegan and diabetic and gluten free and egg free and a zillion different brands of cake mix that all smell different. To say that cake mixes smell funny is to lump them all together in one boat--'cake mixes' is too broad a category.

Like I said, maybe the ones you've made and the ones you've been around but not all.

My cakes smell great.

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-K8memphis Posted 11 Nov 2009 , 5:46pm
post #215 of 267
Quote:
Originally Posted by costumeczar

The attorney's summary sentence at the end is the key to that whole long-winded letter. The best thing to do to avoid an angry customer is to disclose the use of a cake mix. Period. Tell the truth.




The question you brought up posting the law link was about consumer law and being sued for using doctored mix.

Yes to avoid pissing people off I keep it vague and use euphemisms--another's modus operandi would be to tell everyone--we're all different.

But he says my question to him is likely not lawsuit material. When asked if we baked from scratch and we say we use pre-measured ingredients it's ok according to him.

Quote:
Quote:


The term "scratch" is subjective. If the baker used a mix, but also added to the mix to make it their own unique combination of ingredients the client would not likely be succesful in a suit based on the consumer protection act.


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Loucinda Posted 11 Nov 2009 , 5:58pm
post #216 of 267

My cake mix doesn't smell bad either, and it is de...li...cious smelling while it is baking!! (you can ask my neighbors!)

Where did you have an open box of cake mix??? icon_wink.gif hmmm...........

Thanks again K8 (and thank you to the lawyer for the info) thumbs_up.gif

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-K8memphis Posted 11 Nov 2009 , 6:04pm
post #217 of 267
Quote:
Originally Posted by dailey

stating that cake mixes smell "funny" is NOT an ignorant comment, kate. its the TRUTH. if you closed your eyes and took a big sniff, you WOULD know immeditely what it was you were sniffing! hehe and *I* think it smells "funny"... or maybe "chemically" or "yucky" would be more accurate? just my little ol opinion : )




It's not only ignorant it is indeed prrejudice to lump them all up in one tidy bundle after all the ground that has been clearly and passionately and carefully covered in this thread--it is an ignorant statement to make, Dailey, uninformed, clueless.

We're having a serious discussion and you just blow the whole thing off like you could care less.

Quote:
Quote:

Oooo, they don't smell nicey in my nosey tee hee hee


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costumeczar Posted 11 Nov 2009 , 6:07pm
post #218 of 267
Quote:
Originally Posted by K8memphis-

Quote:
Originally Posted by costumeczar

The attorney's summary sentence at the end is the key to that whole long-winded letter. The best thing to do to avoid an angry customer is to disclose the use of a cake mix. Period. Tell the truth.



The question you brought up posting the law link was about consumer law and being sued for using doctored mix.

Yes to avoid pissing people off I keep it vague and use euphemisms--another's modus operandi would be to tell everyone--we're all different.

But he says my question to him is likely not lawsuit material. When asked if we baked from scratch and we say we use pre-measured ingredients it's ok according to him.
Quote:
Quote:


The term "scratch" is subjective. If the baker used a mix, but also added to the mix to make it their own unique combination of ingredients the client would not likely be succesful in a suit based on the consumer protection act.




The link I supplied included the legal definition of "false advertising," which included omitting information when asked about a product. Nobody is talking about being sued for not telling people that you use a mix (except you), but as YOUR attorney summarized, in order to avoid making customers angry, you should tell them if asked. Wasn't that what the original question was? If someone asks if you use a mix it's a yes or no question.

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costumeczar Posted 11 Nov 2009 , 6:09pm
post #219 of 267
Quote:
Originally Posted by K8memphis-

Quote:
Originally Posted by dailey

stating that cake mixes smell "funny" is NOT an ignorant comment, kate. its the TRUTH. if you closed your eyes and took a big sniff, you WOULD know immeditely what it was you were sniffing! hehe and *I* think it smells "funny"... or maybe "chemically" or "yucky" would be more accurate? just my little ol opinion : )



It's not only ignorant it is indeed prrejudice to lump them all up in one tidy bundle after all the ground that has been clearly and passionately and carefully covered in this thread--it is an ignorant statement to make, Dailey, uninformed, clueless.

We're having a serious discussion and you just blow the whole thing off like you could care less.

Quote:
Quote:

Oooo, they don't smell nicey in my nosey tee hee hee





Oh my God, Kate, relax.

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dailey Posted 11 Nov 2009 , 6:21pm
post #220 of 267

dang kate, maybe you should step away from the computer because you are getting wayyyy to upset over this. some people are gonna like mixes, some people aren't, who cares? (mental note: never disagree with kate because she'll belittle you to try to prove a pointless point)

i'm going to the mall... : )

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rosiecast Posted 11 Nov 2009 , 6:32pm
post #221 of 267
Quote:
Originally Posted by crazydoglady

oh yeah!

i should point out that both birds waddle but the duck makes a much funnier noise. also when a duck bends over and wiggles its tail, hilarity ensues.




Maybe TMI, but their "weewees" are very funny looking. LOL Hmm, yes I was a curious child. LOL

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-K8memphis Posted 11 Nov 2009 , 6:39pm
post #222 of 267
Quote:
Originally Posted by dailey

dang kate, maybe you should step away from the computer because you are getting wayyyy to upset over this. some people are gonna like mixes, some people aren't, who cares? (mental note: never disagree with kate because she'll belittle you to try to prove a pointless point)

i'm going to the mall... : )




It's not ok for you to dis the thread and the means by which many make thier living--selling so-called smelly cake.

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FromScratch Posted 11 Nov 2009 , 6:43pm
post #223 of 267

*Moderator Edited*I am SO sick of hearing the same stuff over and over ad nauseum. Sitting here "debating" the whole thing just perpetuates the idea that there needs to be a distinction in the first place. Good cake is good cake no matter how it was made so shut up and go bake something.

I am a die hard scratch baker who uses pre-made fondant... it's plastered on my website in my FAQ section so don't go saying that I have to disclose my use of Satin Ice because I already do. I also tell people at tastings when they sample the fondant I put on their plates. If you love the Cake Mix Doctor then you go ahead and rock that... more than 9 times out of 10 people aren't going to ask you how you make your cakes... they just want to taste them. If the question comes up... say what you feel comfortable with. If you have to provide ingredient lists list it all out. What you do in your kitchen is none of my business and I honestly could care less.

WE perpetuate this scratch vs. mix debate. The minute we stop sticking our noses in other people's business... it will stop.

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3GCakes Posted 11 Nov 2009 , 6:43pm
post #224 of 267
Quote:
Originally Posted by dailey

dang kate, maybe you should step away from the computer because you are getting wayyyy to upset over this. some people are gonna like mixes, some people aren't, who cares? (mental note: never disagree with kate because she'll belittle you to try to prove a pointless point)

i'm going to the mall... : )




Let's be serious, folks. Making a blanket statement saying "Cake mix smells funny"...yes, without stating it's your opinion was fishing for a reaction. You didn't do it to be nice, and I doubt you would say something like that in this particular forum if you weren't looking to get a kick out of someone's reaction. You could have stated it a million ways and you chose the one that would cause your sought after reaction.

And your quote above is belittling to Kate, though, I think she is too mature to let it get to her.

Also, the fact that you think cake mix smells added nothing to the equation, nor to the OP's request for how she should answer the question. Kate is right that we HAD a good debate going...with legal whatnots and trade secrets and full ingredient disclosure, and now you've brought it back to scratch people vs. mix people.

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__Jamie__ Posted 11 Nov 2009 , 7:51pm
post #225 of 267

icon_lol.gif
LL

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snowboarder Posted 11 Nov 2009 , 7:53pm
post #226 of 267

_Jamie_ --> hahaha! icon_lol.gif

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costumeczar Posted 11 Nov 2009 , 7:59pm
post #227 of 267

huh huh huh...
LL

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__Jamie__ Posted 11 Nov 2009 , 8:23pm
post #228 of 267

Ah, czarina, that's just CUTE!!

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FromScratch Posted 11 Nov 2009 , 8:26pm
post #229 of 267

Awwwe... even farting ducks needs themz some cake!

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adree313 Posted 11 Nov 2009 , 8:36pm
post #230 of 267
Quote:
Originally Posted by FromScratch

I am SO sick of hearing the same shite over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over ad nauseum. Sitting here "debating" the whole thing just perpetuates the idea that there needs to be a distinction in the first place. Good cake is good cake no matter how it was made so shut up and go bake something. JESUS!!!!





AAAAAAMEN.

and just to add my 2 cents in... i bake from both doctored mixes and scratch.

for my grandma's birthday: bottom tier = scratch yellow cake. top tier = doctored chocolate cake.

which was the favorite??

NO ONE COULD PICK! everyone (and their were 30+ people there) loved them both.


SO. THERE. icon_biggrin.gif

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Loucinda Posted 11 Nov 2009 , 9:24pm
post #231 of 267
Quote:
Quote:

If someone asks if you use a mix it's a yes or no question.




That was NOT The question......look at the first post.

And who turned the debate juvenile? Again, hmmmmm..........

Personally, thank you to those who kept it a discussion - I hope those who read it can see who are the ones that perpetuate the "stigma" in some of the mix users minds. It is pretty obvious, IMO.

Kind of reminds me of when someone puts their hands over their ears and starts humming loudly. icon_rolleyes.gif

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Mike1394 Posted 11 Nov 2009 , 9:29pm
post #232 of 267
Quote:
Originally Posted by Loucinda

Quote:
Quote:

If someone asks if you use a mix it's a yes or no question.



That was NOT The question......look at the first post.

And who turned the debate juvenile? Again, hmmmmm..........

Personally, thank you to those who kept it a discussion - I hope those who read it can see who are the ones that perpetuate the "stigma" in some of the mix users minds. It is pretty obvious, IMO.

Kind of reminds me of when someone puts their hands over their ears and starts humming loudly. icon_rolleyes.gif




No, your right the question was if the OP's Red Velvet was from scratch. I do agree it's a yes, or no question.

Mike

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Loucinda Posted 11 Nov 2009 , 9:32pm
post #233 of 267

Yes, and she could have answered either way and have a clear mind doing so. thumbs_up.gif

(see above posts - dictionary explaination of "scratch")

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Denise Posted 11 Nov 2009 , 9:33pm
post #234 of 267

Each to their own...and how they deal with it too.

I bake my cakes with a seriously doctored cake mix.

I make my icings myself - 100% butter and Sugar - never any shortening because I don't care for it.

I make my fondant fresh - it is water & gelatin, shortening, sugar and white chocolate.

So - I would say my cakes are 2/3 scratch!!! icon_razz.gificon_razz.gificon_razz.gificon_razz.gificon_razz.gif

Cake - doctored
Buttercream - scratch -- well, maybe not.....I didn't churn the butter.
Fondant - scratch well, maybe not....I didn't kill the cow for the gelatin or do whatever they have to do to the cacao beans to make the white chocolate.

icon_razz.gificon_razz.gificon_razz.gificon_razz.gificon_razz.gificon_razz.gificon_razz.gificon_razz.gif

Oh yeah....my pancakes are the BEST in the world...I make them from scratch.

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costumeczar Posted 11 Nov 2009 , 9:37pm
post #235 of 267

Specious arguments do not a debate make.
LL

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Loucinda Posted 11 Nov 2009 , 9:37pm
post #236 of 267

Denise....... thumbs_up.gif

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Deb_ Posted 11 Nov 2009 , 11:28pm
post #237 of 267
Quote:
Originally Posted by dailey

dang kate, maybe you should step away from the computer because you are getting wayyyy to upset over this. some people are gonna like mixes, some people aren't, who cares? (mental note: never disagree with kate because she'll belittle you to try to prove a pointless point)

i'm going to the mall... : )




Been there! many many times in fact.........

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crazydoglady Posted 11 Nov 2009 , 11:32pm
post #238 of 267

kilroy, the neighborhood duck, loves all cake equally but does insist that the bugs in them be organic!
LL

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dailey Posted 12 Nov 2009 , 2:14am
post #239 of 267
Quote:
Originally Posted by 3GCakes

Quote:
Originally Posted by dailey

dang kate, maybe you should step away from the computer because you are getting wayyyy to upset over this. some people are gonna like mixes, some people aren't, who cares? (mental note: never disagree with kate because she'll belittle you to try to prove a pointless point)

i'm going to the mall... : )



Let's be serious, folks. Making a blanket statement saying "Cake mix smells funny"...yes, without stating it's your opinion was fishing for a reaction. You didn't do it to be nice, and I doubt you would say something like that in this particular forum if you weren't looking to get a kick out of someone's reaction. You could have stated it a million ways and you chose the one that would cause your sought after reaction.

And your quote above is belittling to Kate, though, I think she is too mature to let it get to her.

Also, the fact that you think cake mix smells added nothing to the equation, nor to the OP's request for how she should answer the question. Kate is right that we HAD a good debate going...with legal whatnots and trade secrets and full ingredient disclosure, and now you've brought it back to scratch people vs. mix people.





you are probably right...stating that mixes smell funny (which they DO, IMO) was most likely spurred out of my annoyance for kate at the moment. the "know it all" attitude has seriously gotten old and its not just in this post...she carries that attitude in pretty much every thread she visits. i used both scratch AND doctored mixes, btw, but really have found the "funny" smell to be mostly just the white/yellow. the spice mix is one of my fav for doctoring!

on a side note, i must say you *did* make me chuckle with your statement that she's "mature" though, lol! i'd *love* to know your definition...!

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LaBellaFlor Posted 12 Nov 2009 , 2:27am
post #240 of 267
Quote:
Originally Posted by dailey

Quote:
Originally Posted by 3GCakes

Quote:
Originally Posted by dailey

dang kate, maybe you should step away from the computer because you are getting wayyyy to upset over this. some people are gonna like mixes, some people aren't, who cares? (mental note: never disagree with kate because she'll belittle you to try to prove a pointless point)

i'm going to the mall... : )



Let's be serious, folks. Making a blanket statement saying "Cake mix smells funny"...yes, without stating it's your opinion was fishing for a reaction. You didn't do it to be nice, and I doubt you would say something like that in this particular forum if you weren't looking to get a kick out of someone's reaction. You could have stated it a million ways and you chose the one that would cause your sought after reaction.

And your quote above is belittling to Kate, though, I think she is too mature to let it get to her.

Also, the fact that you think cake mix smells added nothing to the equation, nor to the OP's request for how she should answer the question. Kate is right that we HAD a good debate going...with legal whatnots and trade secrets and full ingredient disclosure, and now you've brought it back to scratch people vs. mix people.




you are probably right...stating that mixes smell funny (which they DO, IMO) was most likely spurred out of my annoyance for kate at the moment. the "know it all" attitude has seriously gotten old and its not just in this post...she carries that attitude in pretty much every thread she visits. i used both scratch AND doctored mixes, btw, but really have found the "funny" smell to be mostly just the white/yellow. the spice mix is one of my fav for doctoring!

on a side note, i must say you *did* make me chuckle with your statement that she's "mature" though, lol! i'd *love* to know your definition...!




icon_lol.gificon_cry.gificon_lol.gificon_cry.gificon_lol.gificon_cry.gificon_lol.gif Cause I LOVE being mature.

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