You will never believe in a million years what I just did. I was making petit fours w/poured fondant icing. Then it happened, I accidentally put anise flavoring in my fondant instead of almond flavoring. I took this disaster one further and because I am such a skin flint decided well maybe if I add some vanilla extract to it, it will help disquise the flavor. Helped a little. OK! Now the Grand Finale! Are you ready for this. I'm such a dumb A$$. I went ahead and poured it on some of my petit fours. Yes, I did. Big, BIG, mistake. Lucky it was only a few, because I will probably be throwing them away. NASTY. 


And the moral of the story boys and girls: ALWAYS CHECK FLAVORS TWICE, POUR ONCE! THE END. I feel better now.
If you are a newbie you might want to check out
my blog!
www.cakenewbies.blogspot.com
http://www.facebook.com/people/Cabes-Cakes/100000350374357
http://www.flickr.com/photos/httpwwwcabescakescomphotos/
Jackie
my blog!
www.cakenewbies.blogspot.com
http://www.facebook.com/people/Cabes-Cakes/100000350374357
http://www.flickr.com/photos/httpwwwcabescakescomphotos/
Jackie
If you are a newbie you might want to check out
my blog!
www.cakenewbies.blogspot.com
http://www.facebook.com/people/Cabes-Cakes/100000350374357
http://www.flickr.com/photos/httpwwwcabescakescomphotos/
Jackie
my blog!
www.cakenewbies.blogspot.com
http://www.facebook.com/people/Cabes-Cakes/100000350374357
http://www.flickr.com/photos/httpwwwcabescakescomphotos/
Jackie









