Originally Posted by cake-diva1986
dawncr- yes its for the google doc with the gourmet flavors!
Cool. I *love* those CC Google docs.
I have them bookmarked, I think, but I usually just find a post by fiddlesticks, then click on the links in her signature.
One question I have: Do most people who make cake specifically for cake balls use a standard mix or an extended/doctored recipe? Does it matter whether the cake is light/fluffy (standard mix) or more dense (doctored)?
I want to try a set using a DH Orange cake mix that's been sitting in my cupboard for a few months. Mix the cake with Gran Marnier and maybe a little cream cheese, then dip in Dark Chocolate and garnish with a little bit of candied orange peel.