I apologize if this question has already been posted...once my 21 month old and 3 1/2 year old are down for nap, I plan on settling in to read the 80+ pages... Can NOT wait to learn from everyone's experience!
I have a simple home based goodie business, which allows me to indulge my love of chocolate/baking/creativity, *and* I'm able to accomplish most of it while the girls nap, since I'm a SAHM. Anyway, I had someone request cake balls recently, so I'm going to make a sample batch this week. They sound divine, so I can't wait to pop one (or three) in my mouth.
What do you dip your cake balls in? Almond bark? Chocolate chips? Candy wafers (wilton, make n' mold)? What's the easiest to start with?
What's your favorite cake combo? (this one will have to be store bought cake and icing...*hanging head in shame*...) Bakerella has red velvet/cream cheese. Is that the easiest/best to start with?
Any tips for this newbie?
Wow...this started out as a simple question...oops...