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How About A Serious Thread About Cake Balls? - Page 81

post #1201 of 1356
9/20/10 at 12:03pm
Thread Starter 
there is amaretto flavoring from wilton for chocolate icon_smile.gif
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post #1202 of 1356
9/20/10 at 12:26pm
Quote:
Originally Posted by -Sweetheart-

there is amaretto flavoring from wilton for chocolate icon_smile.gif


to use in cakes? Do you think I could put it in my candy bark?
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post #1203 of 1356
9/20/10 at 12:40pm
Thread Starter 
no they have a specific candy coating flavor for it!
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post #1204 of 1356
9/20/10 at 12:43pm
um, awesome! Where do you buy it? Michaels, Hobby Lobby? Or a cake supply store?
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post #1205 of 1356
9/20/10 at 12:44pm
Thread Starter 
you can check michaels, but i think a cake supply would have more options, thats what i do when i need an uncommon flavoring icon_biggrin.gif
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post #1206 of 1356
9/21/10 at 10:04am
I apologize if this question has already been posted...once my 21 month old and 3 1/2 year old are down for nap, I plan on settling in to read the 80+ pages... Can NOT wait to learn from everyone's experience!

I have a simple home based goodie business, which allows me to indulge my love of chocolate/baking/creativity, *and* I'm able to accomplish most of it while the girls nap, since I'm a SAHM. Anyway, I had someone request cake balls recently, so I'm going to make a sample batch this week. They sound divine, so I can't wait to pop one (or three) in my mouth. icon_lol.gif

What do you dip your cake balls in? Almond bark? Chocolate chips? Candy wafers (wilton, make n' mold)? What's the easiest to start with?

What's your favorite cake combo? (this one will have to be store bought cake and icing...*hanging head in shame*...) Bakerella has red velvet/cream cheese. Is that the easiest/best to start with?

Any tips for this newbie?

Wow...this started out as a simple question...oops... icon_redface.gif
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post #1207 of 1356
9/21/10 at 3:40pm
if I make brownie pops sunday will they still be ok for the saturday after? So, 6 days?
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post #1208 of 1356
9/21/10 at 3:52pm
Thread Starter 
yes! you can also freeze them if you want!
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post #1209 of 1356
9/21/10 at 3:59pm
Quote:
Originally Posted by -Sweetheart-

yes! you can also freeze them if you want!



thank you. if I am putting black chunky sugar on them then I shouldn't put in the freezer right?
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post #1210 of 1356
9/21/10 at 4:23pm
Thread Starter 
why not?
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post #1211 of 1356
9/22/10 at 11:29am
what size scoop does everyone use?
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post #1212 of 1356
9/22/10 at 11:44am
Thread Starter 
i think mine is 1 1/4 inches just over a teaspoon. But sometimes i go for the next size up
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post #1213 of 1356
9/22/10 at 3:54pm
I think mine is pretty close to the same.
"Before you criticize someone, walk a mile in their shoes; that way when you criticize them you will be a mile away and have a new pair of shoes."
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"Before you criticize someone, walk a mile in their shoes; that way when you criticize them you will be a mile away and have a new pair of shoes."
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post #1214 of 1356
9/22/10 at 4:07pm
Quote:
Originally Posted by -Sweetheart-

i think mine is 1 1/4 inches just over a teaspoon. But sometimes i go for the next size up



alright...where did you find a scoop that is just over a teaspoon???
"Be the change you want to see in the world."- Mahatma Gandhi

miniature cake tutorial

http://www.youtube.com/user/MyNewSneakers?feature=mhsn
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"Be the change you want to see in the world."- Mahatma Gandhi

miniature cake tutorial

http://www.youtube.com/user/MyNewSneakers?feature=mhsn
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post #1215 of 1356
9/22/10 at 4:34pm
Thread Starter 
I found it at a store called Le Gnome. But hey closed here.

Im sure you can fine one online
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