I this was the first cake I had every sold. Usually they're donations. I was having SO much trouble with my cream cheese icing. It was getting thinner and thinner. I'm not sure why. More sugar wouldn't help, turning hte A/C on didn't help, etc. It also wasn't crusting. So I'd put it on, it would slide down the cake, never crust, then I couldn't even smooth it. I tried to smooth it and a huge layer just came off with the paper towel. It was such a mess!! Also, because it wouldn't crust, all the icing came up when I removed the board from the top tier. I'm at the party and I go to cut the bottom tier and there's no icing on the top. What a mess. Remind me never to use cream cheese icing again!!
post #1 of 9
11/5/09 at 8:30am