Hala amiguitas hace tiempito q no escribo pero siempre me doy la vueltesita para hojear. Mi pregunta es q nesecito una receta economica para una venta especial q tengo, trate con los bizcochos de cajita pero no he conseguido como cambiarle el sabor. Les agradecere su ayuda. Gracias
Te adjunto una receta que sale muy buena y barata.
Hershey's ® 'Perfectly Chocolate' Chocolate Cake
Submitted By: HersheysKitchens.com
Servings: 12
"A deep chocolate 2 layer cake with chocolate frosting."
Ingredients:
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup HERSHEY®'S Cocoa Powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup butter
2/3 cup HERSHEY®'S Cocoa Powder
3 cups confectioners' sugar
1/3 cup milk
1 teaspoon vanilla extract
Directions:
1. Heat oven to 350 F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
4. To make "Perfectly Chocolate" Chocolate Frosting: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
5. One Pan Cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
6. Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
7. Bundt Cake: Grease and flour 12-cup Bundt pan. Heat oven to 350 F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost
8. Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.
Si vas a usar las cajitas de mezcla, te recomiendo las recetas del libro de cake mix doctor. Tiene muchas muy buenas. Pasa por el website de ella para que veas unas cuantas recetas posteadas.
Con el WASC no tienes pierde pues puedes hacer del sabor que quieras y sale delicioso, economico y rendidor.
Aqui te pongo la receta espero que te sirva es una de mis favoritas.
http://cakecentral.com/recipes/7445/the-original-wasc-cake-recipe
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