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HELP I Cannot Get a Homemad Cake to Stop Tasting Dry - Page 3

post #31 of 32
Oh yay!!! Another fan of that recipe. I bake everything at 325,period. It is divine!!
post #32 of 32
Amen to prterrell margerine and crisco are 1 molecule away from plastic. The more natural the better. I say give me BUTTER BUTTER BUTTER and I'll make you some buttercream!!!!!!!!!!!! LOL
When all is said and done................Eat Cake!!!!
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When all is said and done................Eat Cake!!!!
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