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what am i doing wrong? - Page 2

post #16 of 18
so it wasn't just the icing cracking? The whole cake cracked?
I never use room temp cakes to stack. Do you torte?
life is short, get a cakesafe.
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life is short, get a cakesafe.
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post #17 of 18
Thread Starter 
i will check it out! thanks!

that may be my issue then! thanks for the advice!
post #18 of 18
I don't use perishable filllings, but I do use liqueur to flavor the buttercream icing I do use - it isn't made with butter. Could the liqueur be the cause of the bulging? Does it ferment and cause air bubbles or something????
Soldiers' (plural) mom and proud of it. Support our troops.
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Soldiers' (plural) mom and proud of it. Support our troops.
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