Originally Posted by icer101
i use wilton or merkens chocolate disk all the time for making ganache. i do consider mine food.. sorry for those that are above using wilton products.. like TexasSugar. all that i make it for ... love it.. my family loves it when i make ganache.. i use the dk. chocolate when i make it. have made with the merkens pure white. and wilton white...
Oh icer, everyone knows how in love with Wilton products that you are, and it's ok. I use a lot of Wilton products. Yet again, let's clarify that Wilton on the whole is not crap. Some
things they make are
crap. Candy melts serve a purpose. Ganache ain't one of them. Sorry, I don't care what you want to call it, but it ain't ganache.