I was thinking about using a chocolate cream pie filling for a white cake, but was wondering what would happen if I added a box of chocolate pudding to the pie filling?
It's homemade filling, eggs ,flour ,sugar,milk, so basically a pudding itself, it's pretty thick but I want to make it a little thicker.
In my head it seems like it would work out fine .
I have a recipe for fudge filling for a icecream cake and it's fudge topping and a pkg of choco pudding, the pudding makes it thick and gooey and awesome, so I was thinking the pudding would do the same to the pie filling?
Any input on whether or not I'm creating a disaster would be much appreciated.
I'd hate to waste all that milk and eggs if my little science experiment is'nt going to work
It's homemade filling, eggs ,flour ,sugar,milk, so basically a pudding itself, it's pretty thick but I want to make it a little thicker.
In my head it seems like it would work out fine .
I have a recipe for fudge filling for a icecream cake and it's fudge topping and a pkg of choco pudding, the pudding makes it thick and gooey and awesome, so I was thinking the pudding would do the same to the pie filling?
Any input on whether or not I'm creating a disaster would be much appreciated.
I'd hate to waste all that milk and eggs if my little science experiment is'nt going to work
