Originally Posted by momtwoboyz
I have 9 inch layers stacked on top of each other with dowel rod supports between. I also have another 6 inch layer on top of those with dowel rod supports underneath. My cake is still leaning. I have rods that go top to bottom in 3 locations and it doesn't seam like it's helping much.
How many 9" layers do you have stacked?
Why do you have dowel rods in between these layers?
You don't need more than 1 dowel rod going the length of the cake.
Cakes should be covered in fondant prior to stacking.
Also, the 6" tier should be on a cake board.