I was hoping someone could tell me how to convert a vanilla cake recipe to chocolate. I have read to add 1/4 cup cocoa, but I have also read that you should replace some of the flour for cocoa. Does it matter which I do? Do they result in different types/textures of cake? I don't know if if makes a difference but I am making cupcakes with the batter. Thank you!
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10/22/09 at 6:50am