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FBCT disaster - Page 2

post #16 of 19
Quote:
Originally Posted by indydebi

I prefer parchment over wax and I freeze them at least overnight. As mentioned above, rubbing your hand over the back sometimes helps, and I've even done the transfer while sitting the cake in my freezer and working in there.



Was this a walk freezer? I'm trying to picture it. icon_wink.gif
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post #17 of 19
Quote:
Originally Posted by TexasSugar

Quote:
Originally Posted by indydebi

I prefer parchment over wax and I freeze them at least overnight. As mentioned above, rubbing your hand over the back sometimes helps, and I've even done the transfer while sitting the cake in my freezer and working in there.



Was this a walk freezer? I'm trying to picture it. icon_wink.gif



Not quite! icon_smile.gif It's a 2-door commercial freezer, so I can open the door, place the cake on the shelf and work the FBCT while standing there with the door open. Wish I DID have a walk in freezer, though! icon_wink.gif
post #18 of 19
Ah, see that makes it even better. icon_smile.gif I've come close to peeling one off while it was in the freezer. I actually stuck the whole cake in there then took it back out to peel. Gotta do what ya gotta do sometimes.
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post #19 of 19
I have used the Sugarshack recipe with very good results, I also use Parchment paper instead of wax paper and it come off clean
Learning my way of the Cakes, one day at a time
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Learning my way of the Cakes, one day at a time
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