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Tracy, Antonia?? PLEASE HELP! Problems w/flooding cookies... - Page 2

post #16 of 20
Thread Starter 
Thanks so much, bakinccc!!! You are definitely another of my "cookie heroes" and I really admire your work! That was a good suggestion about letting the icing flow by itself into the last bit of space, and I will keep it in mind for other times I need to use royal. For all I know I may need to do those "e" cookies for my friend again sometime (AHHHHHHHH!!!! Just me screaming! - LOL!)

Thanks again!
Michele
Michele
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Michele
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post #17 of 20
It looks awesome. Next time will be easier.
post #18 of 20
I've had this happen to me too!!! Mostly the smaller areas. Daisies are really bad. And I just use one swoop of icing on those. But I use a karo syrup glaze instead of royal icing... It must be the air bubbles getting trapped and then rising as it dries... I still haven't quite figured out how to remedy it. I do try to swirl it around with a toothpick before it dries and sometimes it helps, sometimes not.
post #19 of 20
this happen to me last week. I was doing the girls scout daisy with 10 petals each a different color. and sure enough when they were drying they developed these holes. tried filling but same thing it showed. so i ended up brushing them with karo syrup and sprinkling the matching colored sugar on each petal. what a job that was good thing i only had to do 24. Inalso think that it is trapped air in small spaces. it doesn't happen on larger areas.
post #20 of 20
I agree. I've never had it happen on large surfaces, but seems to happen often on my outlines.
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